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SFA · LICENSING GUIDE

Licence to Operate a Coldstore

Application at a glance
ItemDetails
AgencySFA
Applicant accessUEN-registered businesses with Corppass; Authorised business filers
Processing estimateAn estimated 25 working days to process an application depending on the completeness of documents submitted in order to issue in principle approval (IPA)
Validity12 months.

Scope and eligibility

Coldstores keeping meat and seafood for wholesale distribution need SFA licensing before storage operations. The premises must be in an area designated for food use, with ACRA registration in place.

Application steps

  1. Check premises eligibility
  2. submit the architectural layout, product particulars and process flow
  3. follow the SFA in-principle assessment and any further requirements
  4. complete the licensing and fee process before operations.

Documents to prepare

  • Architectural layout
  • product details
  • process flow chart
  • other supporting records. The listed upload limit is 2 MB.

Attachment filenames must be no longer than 130 characters and use letters, digits, underscores or hyphens. Spaces are converted to underscores. Check the accepted file formats and size for each upload field in the official application.

Fees and validity

Fees published by official sources
Fee itemPublished amount
ApplicationS$147.20
LicenceS$260

12 months.

Important details and examples

The directory estimates 25 working days to assess complete documents for IPA, rather than guaranteeing a ready-to-operate licence in that period.

Official sources

Read the official GoBusiness entry ↗

Open the official application service ↗

Browse all licensing guides →

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