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SFA · LICENSING GUIDE

Licence to Operate Slaughter-house

Application at a glance
ItemDetails
AgencySFA
Applicant accessUEN-registered businesses with Corppass; Authorised business filers
Processing estimateAn estimated 25 working days to process an application depending on the completeness of documents submitted in order to issue in principle approval (IPA)
Validity12 months.

Scope and eligibility

SFA licensing is required before operating a slaughter-house for wholesale food processing or storage. The premises must be designated for food use and the business ACRA-registered.

Application steps

  1. Identify livestock or poultry operations
  2. submit the premises layout, product information and process flow
  3. complete SFA's assessment and applicable licence payments before operating.

Documents to prepare

  • Architectural layout
  • product particulars
  • process flow chart
  • additional supporting records. The upload limit listed is 2 MB.

Attachment filenames must be no longer than 130 characters and use letters, digits, underscores or hyphens. Spaces are converted to underscores. Check the accepted file formats and size for each upload field in the official application.

Fees and validity

Fees published by official sources
Fee itemPublished amount
Application, either categoryS$147.20
Livestock licenceS$4,000
Poultry licenceS$1,000

12 months.

Important details and examples

The source estimates 25 working days for complete-document assessment leading to IPA. Do not treat an import licence as permission to operate a slaughter-house.

Official sources

Read the official GoBusiness entry ↗

Open the official application service ↗

Browse all licensing guides →

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